Staphylococcal food poisoning

Common Name(s)

Staphylococcal food poisoning

Description for this condition is not yet available.
 

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Advocacy and Support Organizations

 

Condition Specific Organizations

Following organizations serve the condition "Staphylococcal food poisoning" for support, advocacy or research.

There are currently no organizations listed in Disease InfoSearch that support this condition. Create a listing.

 

 

General Support Organizations

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Scientific Literature

Articles from the PubMed Database

Research articles describe the outcome of a single study. They are the published results of original research.
The terms "Staphylococcal food poisoning" returned 22 free, full-text research articles on human participants. First 3 results:

Outbreak of staphylococcal food poisoning from a military unit lunch party - United States, July 2012.
 

Author(s):

Journal: MMWR Morb. Mortal. Wkly. Rep.. 2013 Dec;62(50):1026-8.

 

On July 30, 2012, the emergency department at a military hospital was visited by 13 persons seeking care for gastrointestinal illness with onset 2-3 hours after a work lunch party. The hospital responded by opening up temporary evaluation and treatment capacity in primary-care clinics ...

Last Updated: 19 Dec 2013

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[Multiplex PCR strategy for the simultaneous identification of Staphylococcus aureus and detection of staphylococcal enterotoxins in isolates from food poisoning outbreaks].
 

Author(s): Aníbal A Brizzio, Fabián A Tedeschi, Fabián E Zalazar

Journal: Biomedica. ;33(1):122-7.

 

Staphylococcal food poisoning is the most frequent type of food poisoning around the world. Staphylococcus aureus enterotoxins cause significant loss of water in the intestinal lumen, followed by vomiting and diarrhea.

Last Updated: 29 May 2013

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How should staphylococcal food poisoning outbreaks be characterized?
 

Author(s): Jacques-Antoine Hennekinne, Annick Ostyn, Florence Guillier, Sabine Herbin, Anne-Laure Prufer, Sylviane Dragacci

Journal: Toxins (Basel). 2010 Aug;2(8):2106-16.

 

Staphylococcal food poisoning is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus. To date, more than 20 SEs have been described: SEA to SElV. All SEs ...

Last Updated: 9 Nov 2011

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Reviews from the PubMed Database

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The terms "Staphylococcal food poisoning" returned 0 free, full-text review articles on human participants.

 
 
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Symptoms, Diagnosis, and Treatment

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Clinical Trial Information This information is provided by ClinicalTrials.gov

There are currently no open clinical trials for this condition.